APPELLATION: D.O. Ribera del Guadiana
SUBZONE: Tierra de Barros
VARIETY: Tempranillo 100%
ACIDITY: 5,3 gr/l. in tartaric
POINTS OF COLOUR: 12
SUGAR CONTENT: 2 Gr/l.
BOTTLE VOLUME: 750 ml.
TYPE OF BARREL: American
MATURED IN OAK: 10 months
MATURED IN BOTTLE: 11 months
It is ruby-red in colour, of mediumhigh intensity.
We can find the fruit and aromas of the “tempranillo” variety in this wine, together with a touch of spices, such as cinnamon.
It has a smooth taste with little tannins due to the long time it spends in the bottle, with a moderate acidity. It is very light and tasty, and leaves us a very persistent vanilla and full aftertaste.
Serve between 16-18 ºC / 61-65 ºF